Saturday November 2nd is the Crown St School Fete - it’s a massive event held in the school grounds and in addition to the rides, entertainment, raffles, silent auction and food and drink stalls they will also be selling the Crown St Celebrates Cook Book a follow up to the hugely successful Crown St Cooks. This beautifully photographed, 200 page cookbook includes over 125 recipes by talented home cooks and big-name chefs from Surry Hills. Packed full of delicious recipes for birthday cakes, sweets, party food, share plates and drinks, that will turn any event into a celebration.
Proudly supported by The Dolphin Hotel and Hotel Harry, Crown Street Celebrates will feature food recipes from Colin Fassnidge (My Kitchen Rules), Bill Granger (Bills), Dan Hong (Merivale), Danielle Alvarez (Fred’s), Maurice Terzini (Icebergs, The Dolphin Hotel), Sujet Saenkham (Spice I Am), Monty Koludrovic (The Dolphin Hotel), Daniel Pepperell (Alberto’s Lounge), Tom Walton (Hotel Harry), Isabelle Caulfield (Poly), Morgan McGlone (Belles Hot Chicken), Kerby Craig (Bar Ume), plus drinks recipes from Tio’s Cerveceria, Scout, Shady Pines Saloon, Bartolo, Dead Ringer and The Wild Rover.
There MUST BE SOMEONE ON YOUR XMAS LIST WHO NEEDS THIS BOOK!?
