ALIBI BAR

ALIBI - Matthew Kenney, world renowned plant-­based chef, is the man behind the Alibi vegan kitchen food, with a simple food philosophy - clean eating need never compromise on taste.

Escape to the picturesque surrounds of Woolloomooloo Wharf, a heritage listed wharf now renovated and home to some of Sydney’s best food options, just a short walk from the Domain and the CBD. Try a bespoke cocktail or a wine from the expertly curated list. Bar is open 4pm till midnight.

Weekend High Tea (12-4pm) combines classical and innovative cooking techniques to give locally sourced plant-based ingredients a creative makeover. The high tea menu features both sweet and savoury options.

At Ovolo, 6 Cowper Wharf Roadway, Woolloomooloo

alibibar.com.au

ALIBI BAR high tea